The Irreplaceable Dessert of the Feasts: Home Baklava

The Irreplaceable Dessert of the Feasts: Home Baklava

As the centerpiece of the crowded festival tables that bring us together with our loved ones, homemade baklava infuses every home with joy as an irreplaceable dessert. Homemade baklava is a must-have dessert that goes well with pleasant conversations thanks to its crispness and distinctive flavor that it leaves on the palate. It is typically served with coffee by your family's elders and other relatives who pay a visit.

How do you make homemade baklava, which is tasty to eat but challenging to make? What tricks are there? If you're looking for solutions to challenges like:  

MATERIALS

For dough.

• 1 teacup milk
• 2 each egg
• 1 teacup oil
• 1 teacup yogurt
• Half a teaspoon of salt
• Half a pack of baking powder
• 1 coffee spoon of vinegar (Hint for crispiness of your baklava)
• As much flour as is necessary

Roll out the dough with 1 cup each of flour and cornstarch; use walnut kernels for the inner layer. You can also add 1 tablespoon of butter and 1 glass of oil into it. For the syrup, you may choose to add 4.5 glasses of water, 3.5 glasses of granulated sugar, and 1-2 drops of lemon juice.

The holidays are still bitter when they are not t celebrated with baklava, despite the fact that making it at home is difficult. You can take a quick look at how baklava, the sultan of the festivals, is made. 

1. To the prepared syrup, add one or two drops of lemon and let it cool.
2. Create little balls once the dough has reached the desired consistency.
3. Sprinkle the flour and starch mixture between the meringues to make it easier to open the dough.
4. Intersperse the prepared walnuts in the desired small size between the phyllo dough.
5. Make as many squares or slices of baklava as you like.
6. Pour the melted and heated oil and butter over the baklava.
7. Bake for 20 to 25 minutes at 200 degrees until golden brown.
8. After allowing the baklava to rest for five minutes, mix it with cold syrup. 

The irreplaceable dark tea and the homemade baklava, which you can eat at any time of day, will double your pleasure.    However, serving tea to large families and groups of guests can be just as challenging as making baklava. For this reason, the Neva 3-layer teapot, which is excellent especially for large families, allows you to enjoy baklava and tea to the fullest. With ceramic, glass, steel, and enamel teapot models produced in various volumes and colors as large, medium, and small, Neva; It offers a variety of options and models for both large families and nuclear families. To get the teapot you require, go to the website right away.